Erik Johnson, head sommelier, French Laundry
Erik Johnson began his career as a “vintern” at Thomas Keller’s French Laundry and is now the famed restaurant’s head sommelier.
What local wine are you liking this summer? “Kenzo Estate, Asatsuyu Sauvignon Blanc. It has quickly become one of my most favorite white bottles in the valley. Asatsuyu, translating to Morning Dew, is crafted magnificently by two of the most dynamic innovators in the wine profession, Heidi Barrett and David Abreu. They have brought to life this tropical, insanely refreshing and irresistibly delicious white wine with the 2015 vintage, introducing a sprinkle of sémillon. Perfect for a summer afternoon refresher.”
Can you really choose just one? “Arnot-Roberts, Rosé. When it comes to summer, nothing jumps to mind quicker than Arnot-Roberts rosé. Not only is this wine super delicious and refreshing, the varieties and vineyards are pretty unique as well. Created primarily of Touriga Nacional and tempranillo from the Luschinger Vineyard in Clear Lake, with supporting roles of Touriga Nacional from Amador and grenache from the Russian River Valley, this final blend begs for sunshine.”