Tell us about yourself and your company

After many years in hospitality, I finally opened my own restaurant in 1997 in Glen Ellen. Over the past twenty years, we have continued to grow our company, with a focus on guest & food service including another restaurant, a catering company, a food truck and more.

At the end of 2016, I started my Sonoma FIG Foundation which gives grants to entrepreneurs in the food, wine, farming landscape.

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